Green Spaghetti Sauce

[Guest guest]

Green Spaghetti Sauce

 

1 16 oz. bag frozen or fresh spinach

1 clove garlic, crushed, minced

1/2 cup plain soy milk

salt

 

If using fresh spinach, wash and de-stem the leaves. Microwave the spinach until

cooked. Place it in a blender with the garlic and milk. Whir until you have a

nice sauce consistency. Start with less milk if you like a thicker sauce, add

more, as needed. It depends on how much spinach " juice " you use. Taste the

sauce, and add salt, as desired. Serve on top of spaghetti or other pasta.

Makes 2 to 3 servings.

 

 

[Guest guest]

Thanks for this-it looks, and sounds, yummy! I'm going to try subbing

some other type of nut or seed milk, though, because I can't do soya, do

you think that'd work?

 

Caitlyn

 

 

On 08/02/2010 1:57 PM, AJ wrote:

>

> Green Spaghetti Sauce

>

> 1 16 oz. bag frozen or fresh spinach

> 1 clove garlic, crushed, minced

> 1/2 cup plain soy milk

> salt

>

> If using fresh spinach, wash and de-stem the leaves. Microwave the

> spinach until cooked. Place it in a blender with the garlic and milk.

> Whir until you have a nice sauce consistency. Start with less milk if

> you like a thicker sauce, add more, as needed. It depends on how much

> spinach " juice " you use. Taste the sauce, and add salt, as desired.

> Serve on top of spaghetti or other pasta.

> Makes 2 to 3 servings.

>

>

[Guest guest]

I bet this sauce would be wonderful over spaghetti sauce! Cant wait to try

it!

pat