Portobello Mushroom Sandwich

[Guest guest]

I am a huge fan of portobello mushrooms and frequently get portobello

sandwiches in restaurants -- sometimes they are wonderful and sometimes

they're a little too dry. So I experimented: I sauteed some sweet yellow

onion with some strips of zucchini and yellow summer squash and when those

were still a little crisp, I added the mushroom to the pan and let it get

nice and warm until it started expelling some of its juice. I sprinkled the

veggies with a little salt and smoked paprika, and put everything on toasted

whole wheat bread with veganaise (I love that stuff!) Good supper -- messy,

but good! I think I'll have it again tomorrow night...

 

Audrey

 

 

 

[Guest guest]

I do that to only i throw all that on my george forman grill. Add some chopped

garlic fresh basil and a bit of olive oil to the veganaise. A whole new yum

 

On Sat Feb 6th, 2010 8:17 PM EST Audrey Snyder wrote:

 

>I am a huge fan of portobello mushrooms and frequently get portobello

>sandwiches in restaurants -- sometimes they are wonderful and sometimes

>they're a little too dry. So I experimented: I sauteed some sweet yellow

>onion with some strips of zucchini and yellow summer squash and when those

>were still a little crisp, I added the mushroom to the pan and let it get

>nice and warm until it started expelling some of its juice. I sprinkled the

>veggies with a little salt and smoked paprika, and put everything on toasted

>whole wheat bread with veganaise (I love that stuff!) Good supper -- messy,

>but good! I think I'll have it again tomorrow night...

>

>Audrey

>

>

>

[Guest guest]

Wow!  That sounds so delicious.  Thanks for sharing!

 

--- On Sat, 2/6/10, Audrey Snyder <AudeeBird wrote:

 

 

Audrey Snyder <AudeeBird

[veg_grp] Portobello Mushroom Sandwich

 

Saturday, February 6, 2010, 8:17 PM

 

 

 

 

 

 

I am a huge fan of portobello mushrooms and frequently get portobello

sandwiches in restaurants -- sometimes they are wonderful and sometimes

they're a little too dry. So I experimented: I sauteed some sweet yellow

onion with some strips of zucchini and yellow summer squash and when those

were still a little crisp, I added the mushroom to the pan and let it get

nice and warm until it started expelling some of its juice. I sprinkled the

veggies with a little salt and smoked paprika, and put everything on toasted

whole wheat bread with veganaise (I love that stuff!) Good supper -- messy,

but good! I think I'll have it again tomorrow night...

 

Audrey

 

 

[Guest guest]

I do like portabella mushrooms and scoop out the underside before frying i n

olive oil and  garlic. I skip the bread and eat it like steak.

Kristina

[Guest guest]

What I think i like most about this is it sounds REALLY versatile!  Like I

could put it in a sandwich, on pita bread, over pasta or rice....the

possibilities seem endless!  What a great experiment, and thank you for

sharing!

 

 

 

 

________________________________

Alma Davis <groundedandrooted

 

Sun, February 7, 2010 4:31:25 PM

Re: [veg_grp] Portobello Mushroom Sandwich

 

 

Wow!  That sounds so delicious.  Thanks for sharing!

 

--- On Sat, 2/6/10, Audrey Snyder <AudeeBird (AT) gmail (DOT) com> wrote:

 

Audrey Snyder <AudeeBird (AT) gmail (DOT) com>

[veg_grp] Portobello Mushroom Sandwich

 

Saturday, February 6, 2010, 8:17 PM

 

 

 

I am a huge fan of portobello mushrooms and frequently get portobello

sandwiches in restaurants -- sometimes they are wonderful and sometimes

they're a little too dry. So I experimented: I sauteed some sweet yellow

onion with some strips of zucchini and yellow summer squash and when those

were still a little crisp, I added the mushroom to the pan and let it get

nice and warm until it started expelling some of its juice. I sprinkled the

veggies with a little salt and smoked paprika, and put everything on toasted

whole wheat bread with veganaise (I love that stuff!) Good supper -- messy,

but good! I think I'll have it again tomorrow night...

 

Audrey