Guest guest Report post Posted January 27, 2010 Use my recipe using Quinoa flour or your favorite dumpling and gravy recipe. Dumplings 1 cup Quinoa Flour 2 eggs Slightly beat eggs and slowly add flour Drop by teaspoons into boiling water (apx.2 1/2 cups) Reserve water to make gravy ******************************** Gravy 2 Tab. olive oil 3 Tabs. Quinoa Flour 3 Tab. bullion flavoring (faux chik or Bf.) Heat oil, add Quinoa flour, stiring constantly until lightly brown Slowly add reserved dumpling water stiring until thickens. Add dumplings and serve Deanna in Colorado Quote Share this post Link to post Share on other sites
