Carrot and Mint Salad with Currants

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Carrot and Mint Salad with Currants

 

2 tablespoons lemon juice

1 tablespoon extra-virigin olive oil

2 tablespoons fresh mint, chopped

1 tablespoon fresh chives, chopped

1 pound carrots, peeled and shredded

1/4 dried currants

salt

 

Whisk together the lemon juice, olive oil, mint, and chives. Season with salt.

Combine the carrots and dried currants, tossing until mixed.

Pour the vinaigrette over the salad and toss.

Makes 2 servings.