Guest guest Posted January 21, 2010 Report Posted January 21, 2010 This is a recipe I developed and modified over the past couple of years. Originally I had posted this to a WW crock pot group a couple years ago. Ted's Slow Cooker Oatmealb POINTS® Value: 5 Servings: 4 Preparation Time: 10 min Cooking Time: 360 min Level of Difficulty: Easy Course: breakfast Notes: Add 1 tbsp fresh ground flax seed or 1/8 cup sliced almonds as garnish. Top with more splenda and soy milk. You can also swap out the dried fruit ingredients for different flavors. Ingredients 1/4 cup(s) dried cherries 6 half dried apricot halves 1/4 cup(s) raisins 2 cup(s) water 1 spray(s) cooking spray 1 cup(s) 8th Continent Light original soy milk 2 tbsp McNeil Nutritionals Splenda Brown Sugar Blend 3 serving(s) McCann's Irish Oatmeal 1/4 cup(s) dried apple(s) 1/4 cup(s) dried dates Instructions: Spray 2 or 3 quart slow cooker with cooking spray. Add all ingredients except Splenda brown sugar blend. Cook 6-7 hours on low. If on first time cooking the sides brown and get crusty, adjust cooking time. Sprinkle Splenda brown sugar, blend on top before serving. Makes a nice creamy oatmeal. Quote
Guest guest Posted January 21, 2010 Report Posted January 21, 2010 Thanks for the recipe. It soulds easy and a good filling morning breakfast. Gene , Ted Wagner <trwagner1 wrote: > > This is a recipe I developed and modified over the past couple of years. Originally I had posted this to a WW crock pot group a couple years ago. > > Ted's Slow Cooker Oatmealb Quote
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