Guest guest Posted January 18, 2010 Report Posted January 18, 2010 Herb Garden Blend 2 tablespoons dill leaves 2 tablespoons basil leaves 2 tablespoons thyme leaves 1/2 teaspoon grated orange peel, dried 2 tablespoons onion powder 1 teaspoon celery seed 1/8 teaspoon pepper 1 teaspoon oregano leaves Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on vegetables, soups or salads. Quote
Guest guest Posted January 19, 2010 Report Posted January 19, 2010 This sounds good mixed into a bread. Either a quick bread or a yeasted bread. Annie Herb Garden Blend 2 tablespoons dill leaves 2 tablespoons basil leaves 2 tablespoons thyme leaves 1/2 teaspoon grated orange peel, dried 2 tablespoons onion powder 1 teaspoon celery seed 1/8 teaspoon pepper 1 teaspoon oregano leaves Combine all ingredients and mix well. Spoon into a shaker with large holes or store in a small dish with a plastic lid. Makes about 1/3 Cup. Use on vegetables, soups or salads. Quote
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