Hello-newbie

[Guest guest]

Hello,

I just joined this group in hopes to find ideas on cooking more vegetarian

dishes.

 

I grew up on beans, cornbread and a wide range of fresh garden vegetables. My

father always had a garden and was growing organic way before organic was a

household word.

 

My most pleasant memories were when I would join him in his garden and he would

pull a couple of fresh turnips and peel them with his pocket knife. We both

would savor the taste of fresh raw produce!

 

There is not a taste in the world like fresh vegetables straight from the

garden! Dad has been gone for approx 14 years now but those days stay alive in

my memories!

 

I am not a vegetarian but I want to find more ways to cook in using less meats

while at the same time getting the proper nutrition we all need. I believe if

we are to eat meat, it needs to be used sparingly and as a condiment and not our

main food. Who knows, I might just become a 100% vegetarian! The problem will

be in switching my family over to a vegetarian lifestyle.

 

Thanks so much for letting me join this group! I look forward to reading all of

your ideas.

 

My Best,

Jackie