Guest guest Posted January 5, 2010 Report Posted January 5, 2010 Picture of pizza on Blog: http://onelevelofheaven.wordpress.com/ Slice a couple of potatoes thin and arrange them on a flat skillet (I used iron) with some oil - salt and pepper. Cook on top of stove until crispy. To make crispy on the top I put under the broiler. Use what veggies you have on hand to top. While cooking the potatoes saute the veggies - I used onions and a red bell pepper. Place potatoes back on stove top and add saute'd veggies on top. Add mozeralla cheese on top - let melt - done. I also added a tab of sour creme after serving. You could do tons of variations. Jerri Quote
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