Guest guest Posted January 19, 2010 Report Posted January 19, 2010 Banana date teabread (no added sugar) Ingredients: 200g spelt flour 1 teaspooon of bicarb a good cupful of chopped dates (obviously destoned) 2 mashed bananas (good way to use up over-ripe ones) handful of raisins about a third of a cup of sunflower oil 1 tsp of vanilla extract soya milk or water to mix to a thick batter 4 tablespoons of sunflower oil Mix the flour and bicarb. Add in the dates and raisins and mix well. Add the oil, soya milk and/or water, oil, bananas and vanilla and beat well. Pour into a lined loaf tin and bake at 200C/400F for about half an hour or until well risen and a skewer comes out clean. Quote
Guest guest Posted January 20, 2010 Report Posted January 20, 2010 Do you know why oil is mentioned twice in this recipe?Patricia--- On Tue, 1/19/10, heartwerk <jo.heartwork wrote:heartwerk <jo.heartwork Fruit loaf - from The Vegan Family website Date: Tuesday, January 19, 2010, 12:00 AMBanana date teabread (no added sugar)Ingredients:200g spelt flour1 teaspooon of bicarba good cupful of chopped dates (obviously destoned)2 mashed bananas (good way to use up over-ripe ones)handful of raisinsabout a third of a cup of sunflower oil1 tsp of vanilla extractsoya milk or water to mix to a thick batter4 tablespoons of sunflower oilMix the flour and bicarb. Add in the dates and raisins and mix well. Add the oil, soya milk and/or water, oil, bananas and vanilla and beat well. Pour into a lined loaf tin and bake at 200C/400F for about half an hour or until well risen and a skewer comes out clean.---To send an email to -! Groups Links<*> /<*> Your email settings: Individual Email | Traditional<*> To change settings online go to: /join ( ID required)<*> To change settings via email: -digest -fullfeatured <*> Quote
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