Guest guest Posted November 30, 2009 Report Posted November 30, 2009 Ingredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flour Topping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamon Preheat oven to 375 F. Place sliced apples in a 9 " x13 " pan. If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries " pop. " Cool for 10 minutes. Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples. Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture. Bake for 30-40 minutes or until top is golden brown and fruit is tender. Makes 10 servings. Quote
Guest guest Posted November 30, 2009 Report Posted November 30, 2009 This sounds good; I made apple crisp today and if I had had some cranberries I would have put them in, too.Patricia--- On Sun, 11/29/09, heartwerk <jo.heartwork wrote:heartwerk <jo.heartwork Cranberry Apple Crisp - From Vegan Action Date: Sunday, November 29, 2009, 11:44 PMIngredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flour Topping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamon Preheat oven to 375 F. Place sliced apples in a 9"x13" pan.If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.Bake for 30-40 minutes or until top is golden brown and fruit is tender.Makes 10 servings. ---To send an email to -! Groups Links<*> /<*> Your email settings: Individual Email | Traditional<*> To change settings online go to: /join ( ID required)<*> To change settings via email: -digest -fullfeatured <*> Quote
Guest guest Posted November 30, 2009 Report Posted November 30, 2009 Was yours tasty? I haven't made a crisp at all - I usually make apple crumble, but I will try this one. Jo - Patricia Monday, November 30, 2009 8:10 AM Re: Cranberry Apple Crisp - From Vegan Action This sounds good; I made apple crisp today and if I had had some cranberries I would have put them in, too.Patricia--- On Sun, 11/29/09, heartwerk <jo.heartwork > wrote: heartwerk <jo.heartwork > Cranberry Apple Crisp - From Vegan Action Date: Sunday, November 29, 2009, 11:44 PM Ingredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flourTopping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamonPreheat oven to 375 F. Place sliced apples in a 9"x13" pan.If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.Bake for 30-40 minutes or until top is golden brown and fruit is tender.Makes 10 servings.---To send an email to - Quote
Guest guest Posted November 30, 2009 Report Posted November 30, 2009 Yes, it's one of my staples; everyone loves it.Patricia--- On Mon, 11/30/09, jo.heartwork <jo.heartwork wrote:jo.heartwork <jo.heartworkRe: Cranberry Apple Crisp - From Vegan Action Date: Monday, November 30, 2009, 10:27 AM Was yours tasty? I haven't made a crisp at all - I usually make apple crumble, but I will try this one. Jo - Patricia Monday, November 30, 2009 8:10 AM Re: Cranberry Apple Crisp - From Vegan Action This sounds good; I made apple crisp today and if I had had some cranberries I would have put them in, too.Patricia--- On Sun, 11/29/09, heartwerk <jo.heartwork@ gmail.com> wrote: heartwerk <jo.heartwork@ gmail.com> Cranberry Apple Crisp - From Vegan Action@gro ups.comSunday, November 29, 2009, 11:44 PM Ingredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flourTopping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamonPreheat oven to 375 F. Place sliced apples in a 9"x13" pan.If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.Bake for 30-40 minutes or until top is golden brown and fruit is tender.Makes 10 servings.------------ --------- --------- ------To send an email to -unsubscr ibe Quote
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