Apricots

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APRICOTS: Apricots are an excellent source of potassium and magnesium which supplies stamina. They are also a good source of iron and vitamin A. Only cantaloupes can rival apricots for the amount of beta-carotene. Apricots should be fairly firm, but not rock hard. Coloration should be orange with a brush of pink revealing the sweet flesh below. They will store for two to three days at room temperature and slightly longer in the refrigerator. Always remove skin and pit before juicing.