Guest guest Posted July 22, 2009 Report Posted July 22, 2009 Hey all, I've been 90-95% vegan for about six months, vegetarian my 15 years. I'd like to look more into eating raw with a goal of eating 50-60% this way. Does anyone use a dehydrator? Thoughts? Is it worth the money and counter space? Does it make yummy food that's healthy? Thanks, Jessica Quote
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