Guest guest Posted April 14, 2009 Report Posted April 14, 2009 At present, I’m eating Vitalicious Muffins which I make from their mix (using applesauce instead of eggs). However, I recently found out they contain cow milk solids. When the muffins are gone I’m switching to cereal and soy milk. I have New England Natural Bakers Organic Cinnamon Spice & Everything Nice that I buy in bulk. It contains all organic ingredients: whole rolled oats, naturally milled sugar, expeller-pressed canola oil, raisins, oat flour, cinnamon, and nutmeg. It’s fabulous! Judy On Behalf Of yarrow I didn't grow up eating oats often, but for years I've eaten oatmeal for breakfast. I prefer it uncooked, with water or ricemilk or soymilk, sometimes soy yogurt, and sometimes fruit. What does everyone else eat for breakfast? Quote
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