Guest guest Posted February 6, 2008 Report Posted February 6, 2008 by Olivia Lane February 6, 2008 7:19am Filed under: Holidays Recipes Sweets Keep it Chocoreale.February 6th is National Nutella Day, at least that's according to the food holiday calendar I've been having fun with lately. Generally speaking, I'm a sucker for food holidays. I love an excuse to pig out as much as any skinny bitch empowered vegan woman, but something about a holiday honoring a non-vegan brand name product curdles my blood. Therefor, I am reclaiming February 6th as National Not-Nutella Day. A day to celebrate homemade hazelnut-chocolate spreads. Sweat it out in the kitchen while trying any of the three very similar, moderately labor intensive vegan Nutella knock-off recipes found in this thread of the Vegan Represent archives. Su Good Sweets blog gives detailed directions on how to make two soy-free versions of the hazelnut spread, including one with a caramel-base that at least reads as extra indulgent and supertasty.Goodbaker, manufacturer of vegan baking mixes, offers a two-step recipe that is certainly amendable to the slacker lifestyle of its clientele. It doesn't seem like it would produce a super-accurate fake Nutella (it doesn't require hazelnuts), but it does seem like it would get the job done when stuck between a stale piece of French bread and a hard place.Chocoreale brand hazelnut-chocolate spread seems to be pretty popular with the five vegan people on the Internet without a cooking blog and hours to spend in the kitchen. Americans can score Chocoreale at VeganEssentials. Brits can buy it at VeganStore. Yeah, it's not homemade, but it's still produced with a bad ass knock-off "Not Nutella" holiday spirit. Bring on the vegan croissants, crepes, French toast, and scones! Permalink Previous Post » Comments 1. Comment by MollyG on February 6, 2008 12:37pm: In Israel there is Parve (i.e. vegan) chocolate spread everywhere. Most Israelis eat it on bread for breakfast. Peter H Sent from - a smarter inbox. Quote
Guest guest Posted February 7, 2008 Report Posted February 7, 2008  I rather like chocolate spread on toast. Jo - Peter VV Wednesday, February 06, 2008 6:59 PM Re: It's National Not-Nutella Day! by Olivia Lane February 6, 2008 7:19am Filed under: Holidays Recipes Sweets Keep it Chocoreale.February 6th is National Nutella Day, at least that's according to the food holiday calendar I've been having fun with lately. Generally speaking, I'm a sucker for food holidays. I love an excuse to pig out as much as any skinny bitch empowered vegan woman, but something about a holiday honoring a non-vegan brand name product curdles my blood. Therefor, I am reclaiming February 6th as National Not-Nutella Day. A day to celebrate homemade hazelnut-chocolate spreads. Sweat it out in the kitchen while trying any of the three very similar, moderately labor intensive vegan Nutella knock-off recipes found in this thread of the Vegan Represent archives. Su Good Sweets blog gives detailed directions on how to make two soy-free versions of the hazelnut spread, including one with a caramel-base that at least reads as extra indulgent and supertasty.Goodbaker, manufacturer of vegan baking mixes, offers a two-step recipe that is certainly amendable to the slacker lifestyle of its clientele. It doesn't seem like it would produce a super-accurate fake Nutella (it doesn't require hazelnuts), but it does seem like it would get the job done when stuck between a stale piece of French bread and a hard place.Chocoreale brand hazelnut-chocolate spread seems to be pretty popular with the five vegan people on the Internet without a cooking blog and hours to spend in the kitchen. Americans can score Chocoreale at VeganEssentials. Brits can buy it at VeganStore. Yeah, it's not homemade, but it's still produced with a bad ass knock-off "Not Nutella" holiday spirit. Bring on the vegan croissants, crepes, French toast, and scones! Permalink Previous Post » Comments 1. Comment by MollyG on February 6, 2008 12:37pm: In Israel there is Parve (i.e. vegan) chocolate spread everywhere. Most Israelis eat it on bread for breakfast. Peter H Sent from - a smarter inbox. Quote
Guest guest Posted February 7, 2008 Report Posted February 7, 2008 I still need to try that! I LOVED Nutella! On 2/6/08, Peter VV <swpgh01 wrote: by Olivia Lane February 6, 2008 7:19am Filed under: Holidays Recipes Sweets Keep it Chocoreale.February 6th is National Nutella Day, at least that's according to the food holiday calendar I've been having fun with lately. Generally speaking, I'm a sucker for food holidays. I love an excuse to pig out as much as any skinny bitch empowered vegan woman, but something about a holiday honoring a non-vegan brand name product curdles my blood. Therefor, I am reclaiming February 6th as National Not-Nutella Day. A day to celebrate homemade hazelnut-chocolate spreads. Sweat it out in the kitchen while trying any of the three very similar, moderately labor intensive vegan Nutella knock-off recipes found in this thread of the Vegan Represent archives. Su Good Sweets blog gives detailed directions on how to make two soy-free versions of the hazelnut spread, including one with a caramel-base that at least reads as extra indulgent and supertasty. Goodbaker, manufacturer of vegan baking mixes, offers a two-step recipe that is certainly amendable to the slacker lifestyle of its clientele. It doesn't seem like it would produce a super-accurate fake Nutella (it doesn't require hazelnuts), but it does seem like it would get the job done when stuck between a stale piece of French bread and a hard place. Chocoreale brand hazelnut-chocolate spread seems to be pretty popular with the five vegan people on the Internet without a cooking blog and hours to spend in the kitchen. Americans can score Chocoreale at VeganEssentials. Brits can buy it at VeganStore. Yeah, it's not homemade, but it's still produced with a bad ass knock-off " Not Nutella " holiday spirit. Bring on the vegan croissants, crepes, French toast, and scones! Permalink Previous Post » Comments 1. Comment by MollyG on February 6, 2008 12:37pm: In Israel there is Parve (i.e. vegan) chocolate spread everywhere. Most Israelis eat it on bread for breakfast. Peter H Sent from - a smarter inbox. -- Gymbo in TexasIndy 500 May 25, 2008 Here I come " We're going to go fast for Bobby! " RIP Bobby Hamilton 5/29/57-1/7/07 " Cue the Duck! " RIP BP 7/12/41-1/16/07 www.myspace.com/nascartaebogymmie Quote
Guest guest Posted February 7, 2008 Report Posted February 7, 2008 Here in the UK there are vegan ones very similar - I expect there are in America to. JO , Mikeygirl9915 <mikeygrl9915 wrote: > > I still need to try that! I LOVED Nutella! > > On 2/6/08, Peter VV <swpgh01 wrote: > > > > by Olivia Lane <http://supervegan.com/blog/archive.php?a=4> February 6, > > 2008 7:19am > > Filed under: > > > > - Holidays <http://www.supervegan.com/?c=17> > > - Recipes <http://www.supervegan.com/?c=63> > > - Sweets <http://www.supervegan.com/?c=32> > > > > [image: Keep it Chocoreale.] > > > > Keep it Chocoreale. > > February 6th is National Nutella Day<http://en.wikipedia.org/wiki/Nutella>, > > at least that's according to the food holiday calendar<http://www.tfdutch.com/foodh.htm>I've been having fun with lately. Generally speaking, I'm a sucker for food > > holidays. I love an excuse to pig out as much as any skinny bitchempowered vegan woman, but something about a holiday honoring a non-vegan > > brand name product curdles my blood. Therefor, I am reclaiming February 6th > > as National Not-Nutella Day. A day to celebrate homemade hazelnut- chocolate > > spreads. > > > > Sweat it out in the kitchen while trying any of the three very similar, > > moderately labor intensive vegan Nutella knock-off recipes found in this > > thread<http://www.veganrepresent.com/forums/archive/index.php?t- 5646.html>of the Vegan Represent archives. > > > > Su Good Sweets blog gives detailed directions on how to make two soy-free > > versions of the hazelnut spread<http://www.sugoodsweets.com/blog/2005/12/nutella/>, > > including one with a caramel-base that at least reads as extra indulgent and > > supertasty. > > > > Goodbaker, manufacturer of vegan baking mixes, offers a two-step recipe<http://www.goodbaker.com/blog/?p=4>that is certainly amendable to the slacker lifestyle of its clientele. It > > doesn't seem like it would produce a super-accurate fake Nutella (it doesn't > > require hazelnuts), but it does seem like it would get the job done when > > stuck between a stale piece of French bread and a hard place. > > > > Chocoreale brand hazelnut-chocolate spread seems to be pretty popular with > > the five vegan people on the Internet without a cooking blog and hours to > > spend in the kitchen. Americans can score Chocoreale at VeganEssentials<http://www.veganessentials.com/catalog/chocoreale- organic-vegan-chocolate-spreads.htm>. > > Brits can buy it at VeganStore<http://www.veganstore.co.uk/Merchant2/merchant.mv? Screen=PROD & Store_Code=1 & Product_Code=015>. > > Yeah, it's not homemade, but it's still produced with a bad ass knock-off > > " Not Nutella " holiday spirit. > > > > Bring on the vegan croissants<http://shmooedfood.blogspot.com/2006/03/vegan- croissants.html>, > > crepes <http://www.goodbaker.com/blog/?p=20>, French toast<http://www.vegcooking.com/recipeshow.asp?RequestID=492>, > > and scones <http://vegweb.com/index.php?topic=5767.0>! > > Permalink <http://supervegan.com/blog/entry.php?id=994> > > Previous Post » <http://supervegan.com/blog/entry.php?id=993> > > Comments > > > > - 1. Comment by MollyG <http://supervegan.com/user.php?id=616> on > > February 6, 2008 12:37pm: In Israel there is Parve (i.e. vegan) > > chocolate spread everywhere. Most Israelis eat it on bread for breakfast. > > > > > > > > Peter H > > > > ------------------------------ > > Sent from <http://us.rd./mailuk/taglines/isp/control/*http://us.rd.yaho o.com/evt=51949/*http://uk.docs./mail/winter07.html>- a smarter inbox. > > > > > > > > -- > Gymbo in Texas > > Indy 500 May 25, 2008 Here I come > > " We're going to go fast for Bobby! " RIP Bobby Hamilton 5/29/57- 1/7/07 > > " Cue the Duck! " RIP BP 7/12/41-1/16/07 > > www.myspace.com/nascartaebogymmie > Quote
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