vegan cheese

[Guest guest]

I thought I'd chime in on cheese:

 

I've tried a lot of them and I agree they almost all suck. The

only stuff I've found that's reasonable is the weird powdered stuff in

the " mac n chreese " brand (hey, it's comfort food for me!),

and the stuff put out by galaxy:

 

http://www.galaxyfoods.com/ourbrands/usa/vegan.asp

 

Their " parmesan " works just fine, and we've found that

the block stuff, when grated, works decent on pizzas if you use it

sparingly and at the end of the baking period.

 

Analog(ue)? Well, sure! So?

 

Regards,

 

Blake