Veggie Spaghetti

[Guest guest]

Veggie Spaghetti

 

1 large onion, diced

2 carrots, sliced

6 cloves garlic, chopped fine

1 medium zucchini, sliced

1 pkg. mushrooms

1 cup diced celery

1/3 cup olive oil

1/2 cup diced bell pepper

2 cans tomato sauce

4 ripe tomatoes

1 tbsp. each chopped thyme, marjoram, oregano

1/3 cup basil leaves

grated parmesan

 

Lightly sauté garlic, onions, mushrooms first. Then add veggies, sauté for 5

more minutes add tomato sauce and herbs. Simmer for ½ hour. Add salt and

pepper to taste. Enjoy over pasta!!!!

Garnish with parmesan. Serves 4.