Guest guest Posted February 8, 2009 Report Posted February 8, 2009 Why don't you roll the chard leaves up and cut them in strands, add everything to vgetable broth with some herbs and spices and carrots and potatoes and make a stew? Chelsea , glpveg4life wrote: > > I bought some rainbow chard and some baby spinach today, any one have > suggestions on cooking these? > > I also have parsnips, onions and garlic to add to the mix. > > Gayle Quote
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