Tameson - How to keep bread safe?

[Guest guest]

I let it go through the first rise, then I shape it to what it's going to be

like a loaf or rolls and I freeze it like that before the second rise. I

always freeze them separately on a cookie sheet and then transfer to a

freezer bag after they're frozen (like strawberries). When I want to make

something I take it out of the freezer and let it thaw and rise before I

bake it - in the winter it's a very slow process and will take all night and

1/2 of the next day, but the summer months it's usually done in about 4

hours.

 

Tameson

[Guest guest]

Sounds good, I'll try it!

 

Audrey S.

 

On Wed, Mar 11, 2009 at 3:55 PM, Tameson <tamesonob wrote:

 

> I let it go through the first rise, then I shape it to what it's going

> to be

> like a loaf or rolls and I freeze it like that before the second rise. I

> always freeze them separately on a cookie sheet and then transfer to a

> freezer bag after they're frozen (like strawberries). When I want to make

> something I take it out of the freezer and let it thaw and rise before I

> bake it - in the winter it's a very slow process and will take all night

> and

> 1/2 of the next day, but the summer months it's usually done in about 4

> hours.

>

> Tameson

>

>

>