Guest guest Posted May 10, 2009 Report Posted May 10, 2009 Deep-Fried Wonton Cookies (Chinese-Teem Gok) 1 1/2 cups chopped prunes, dates or dried apples 1 cup chopped dried apricots 1 1/2 cups packed brown sugar 1 1/2 cups flaked coconut 1 cup chopped almonds 24 wonton skins Vegetable oil Mix prunes, apricots, broth sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle; press edges firmly to seal. Cover to prevent drying. Heat 1 to 1 1/2 inches oil to 360 degrees. Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side; drain. Cool thoroughly and stir in airtight container. Serve with ice cream or sherbet if desired. Yields about 24 cookies. Quote
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