Guest guest Posted July 10, 2009 Report Posted July 10, 2009 My favorite recipe is on page 40. Chinks in Creole Sauce. Spoon it into a crater of mashed potatoes or on top of steamed rice. I get the unflavored TVP chunks from mail order catalog. http://www.healthy-eating.com/texturedsoy.html#unflavored Donna Quote
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