Guest guest Posted August 17, 2009 Report Posted August 17, 2009 I wash it, air dry, remove the stalks and freeze in a freezer bag. I do this with spinach, kale, chard and collards. Ann , Terri Partyka <tpartyka wrote: > > Hi everyone, > > I have more chard than we can ever eat fresh. If I boil or saute it, > do you think it would be alright to freeze? kind of like frozen spinach? Quote
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