Guest guest Posted August 17, 2009 Report Posted August 17, 2009 Without cooking it? Wow! That's simple enough. Thanks, ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Genesis 2:15 The Lord God then took the man and settled him in the garden of Eden, to cultivate and care for it. On Aug 17, 2009, at 6:00 PM, cookin_freak wrote: > I wash it, air dry, remove the stalks and freeze in a freezer bag. I > do this with spinach, kale, chard and collards. > > Ann Quote
Guest guest Posted August 17, 2009 Report Posted August 17, 2009 Why do you remove the stems? Diana --- On Mon, 8/17/09, cookin_freak <cookin_freak wrote: cookin_freak <cookin_freak Terri - Re: freezing chard Monday, August 17, 2009, 6:00 PM I wash it, air dry, remove the stalks and freeze in a freezer bag. I do this with spinach, kale, chard and collards. Ann , Terri Partyka <tpartyka@.. .> wrote: > > Hi everyone, > > I have more chard than we can ever eat fresh. If I boil or saute it, > do you think it would be alright to freeze? kind of like frozen spinach? Quote
Guest guest Posted August 17, 2009 Report Posted August 17, 2009 Thank you. I understand. Personally, I like them except for collards. Would probably like them if the ones in the stores weren't so old. Diana --- On Mon, 8/17/09, cookin_freak <cookin_freak wrote: cookin_freak <cookin_freak Terri - Re: freezing chard Monday, August 17, 2009, 6:16 PM Hard enough to get the family to eat greens let alone stems and stalks. , diana scott <dianascot_33@ ...> wrote: > > Why do you remove the stems? > Diana Quote
Guest guest Posted August 17, 2009 Report Posted August 17, 2009 Thanks everyone! ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Genesis 2:15 The Lord God then took the man and settled him in the garden of Eden, to cultivate and care for it. Quote
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