Guest guest Posted March 8, 2009 Report Posted March 8, 2009 Thank you. I shall have this for dinner tomorrow night. It sounds simple and delicious. Diana --- On Sun, 3/8/09, cvtfluffy <jtwigg wrote: cvtfluffy <jtwigg Exotic Cabbage - delicious East Indian dish Sunday, March 8, 2009, 7:36 PM This is a delicious East Indian dish, that I very much enjoy. Judy Exotic Cabbage 1 med. onion, diced 1/2 c. grated coconut - unsweetened 3/4 t. mustard seeds 1 t. tumeric 1/4 c. butter or Smart Balance Light(I used this) 1 large cabbage, chopped 2 t. salt Saute onion, coconut, mustard seeds and tumeric in butter in a large frying pan or wok, for 2-3 minutes. Add cabbage and salt; stir well. Cover and cook for 15 - 20 minutes, or until tender crisp, stirring occasionally. Serve warm. Yeilds 8 servings. Quote
Guest guest Posted March 8, 2009 Report Posted March 8, 2009 You're welcome diana. It takes no time at all to have this yummy dish ready. I hope you enjoy it too. Judy , diana scott <dianascot_33 wrote: > > Thank you. I shall have this for dinner tomorrow night. It sounds simple and delicious. > Diana > > --- On Sun, 3/8/09, cvtfluffy <jtwigg wrote: > > > cvtfluffy <jtwigg > Exotic Cabbage - delicious East Indian dish > > Sunday, March 8, 2009, 7:36 PM This is a delicious East Indian dish, that I very much enjoy. > > Judy > > Exotic Cabbage > > 1 med. onion, diced > 1/2 c. grated coconut - unsweetened > 3/4 t. mustard seeds > 1 t. tumeric > 1/4 c. butter or Smart Balance Light(I used this) > 1 large cabbage, chopped > 2 t. salt > > Saute onion, coconut, mustard seeds and tumeric in butter in a large frying pan or wok, for 2-3 minutes. Add cabbage and salt; stir well. Cover and cook for 15 - 20 minutes, or until tender crisp, stirring occasionally. Serve warm. Yeilds 8 servings. > > > > > > > > > > > > > Quote
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