Review of Cherie's Vegetarian Ribs (from files)

[Guest guest]

No one responded to my question regarding this recipe (3 cups of water and only

2 cups of gluten). Anyway, I ended up adding another cup of gluten to make the

correct consistency.

 

I found it difficult to work the sauteed onions into the mixture (with other

recipes I have added the onions with the liquid). The kids loved the vege-ribs

(served with some sauce on the side) and omni DH even ate a couple and said they

were good (he had the " other kind " that night).

 

They didn't heat up that well the next day (were very tough on the ends) but

that could be because I microwaved them (I was in a hurry).

 

Changes I would make:

 

-baste with bbq sauce thoughout the cooking

-flip them over part way through so the bottoms get sauce as well

-cook a little less (my oven is hot so I compensate for this but I think I'd

decrease the time

-decrease the water to 2 cups unless I want to make a large batch (then I'd

increase the gluten to 3 cups)

 

I only cooked half the recipe so I'll try the rest this week with my changes.

 

Paula