Gravy solution!

[Guest guest]

I made the Mushroom Walnut Loaf a week or two ago -- and I emailed the group

how good it was, except I had bad luck with the gravy. Couldn't get it to

thicken, no taste, etc. So tonight I thawed a chunk of it that I had frozen

(it freezes great, by the way!) and messed around and made up my own gravy.

I sauteed onions and mushrooms, then added garlic, soy sauce, and veg

worcestershire sauce and vegetable broth. Brought it to a boil, then added a

mixture of 1/4 c. veg broth and 1 tbsp cornstarch, and it thickened up

nicely. Good stuff! Oh, and I used the same cornstarch I had used when I

tried the failed gravy, so it was not that the cornstarch was bad.

Mysteries....

 

Audrey S.