Guest guest Posted March 23, 2009 Report Posted March 23, 2009 how do you make your creamy gravy??????? ________________________________ Audrey Snyder <AudeeBird Monday, March 23, 2009 7:58:11 AM Re: Re: Gravy solution! Cream gravy is what I'm best at. Audrey S. Quote
Guest guest Posted March 23, 2009 Report Posted March 23, 2009 Hi Lee, I don't really have a recipe, but I make about 2 servings at a time, and my measurements are all very approximate. So here goes -- saute about 1/4 cup diced onion in 2-3 tbsp butter or margarine. Add 2-3 tbsp flour, and milk to what kind of thickness you want, probably between 1/2 c and 3/4 c. It gets thicker as it cooks, but be sure to scrape the bottom of the pan with your spoon so it doesn't burn. Add salt and white pepper to taste. I like mine with lots of white pepper! Shouldn't have to use cornstarch to thicken this gravy. Hope this helps! Audrey S. On Mon, Mar 23, 2009 at 11:00 AM, lee lu <leeleeluu wrote: > how do you make your creamy gravy??????? > > > > ________________________________ > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > <%40> > Monday, March 23, 2009 7:58:11 AM > Re: Re: Gravy solution! > > Cream gravy is what I'm best at. > Audrey S. > > > Quote
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