Guest guest Posted March 28, 2009 Report Posted March 28, 2009 You are talking about snow peas. They are in season right now in Cali. I like to toss them in at the end of a stir fry or steam then for about 3 minutes. Be sure to remove the string across the top of any of the sugar snap peas or the snow peas. I eat the sugar snap peas raw with hummus as a dip. Brad , " Mark Ritzenhein " <mritz wrote: > > I don't really like sugar snap peas. I find the skins too tough and > unpalatable. Is there another type, like the flatter Chinese pea pods, that > are easier to digest? I always liked those in various dishes. Thanks, Mark > > > > > > Quote
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