Fresh Asparagus Baked in Wine Sauce

[Guest guest]

 

 

1 pound fresh, cooked asparagus

1/2 cup melted butter

1/4 cup white wine

1/2 teaspoon salt

1/4 teaspoon pepper

1/3 cup Parmesan cheese

 

Put cooked asparagus in shallow buttered baking dish. To melted butter, add

white wine, salt, pepper; pour over asparagus and sprinkle the top with Parmesan

cheese. Bake uncovered at 425F degrees for 15 minutes.