Zucchini Pimento Relish

[Guest guest]

Zucchini Pimento Relish

 

10 cups grated zucchini

5 tablespoons salt

4 cups chopped onion

1 green pepper, chopped

1 red pepper, chopped (or 1 small can pimentos)

2 1/2 cups vinegar

4 cups sugar

1 teaspoon turmeric

1 teaspoon nutmeg

1 teaspoon celery seed

 

Can use yellow squash also, or with the zucchini.

Combine grated zucchini with salt; cover and let sit in refrigerator

overnight. Drain and rinse. Add onion and peppers.

Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to

a boil, 2 to 3 minutes. Put in pint jars and seal.