Guest guest Report post Posted March 10, 2009 Zucchini Pimento Relish 10 cups grated zucchini 5 tablespoons salt 4 cups chopped onion 1 green pepper, chopped 1 red pepper, chopped (or 1 small can pimentos) 2 1/2 cups vinegar 4 cups sugar 1 teaspoon turmeric 1 teaspoon nutmeg 1 teaspoon celery seed Can use yellow squash also, or with the zucchini. Combine grated zucchini with salt; cover and let sit in refrigerator overnight. Drain and rinse. Add onion and peppers. Mix vinegar, sugar, turmeric, nutmeg and celery seed; mix and bring to a boil, 2 to 3 minutes. Put in pint jars and seal. Quote Share this post Link to post Share on other sites
