Savory Sauce - Recipe Repost

[Guest guest]

This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot or

cold and pour it over the brussel sprouts too. It's actually endless. So easy

to prepare.

 

" Savory Sauce "

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced

 

Put all ingredients into a blender or food processor and blend.

That's it!!! Enjoy! Donna

 

 

 

 

 

 

 

[Guest guest]

Thanks Judy for the repost. Grrrrrr I miss my computer. Have to be thankful for

my blackberry though.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" wwjd " <jtwigg

 

Wed, 20 May 2009 20:01:10

 

" Savory Sauce " - Recipe Repost

 

 

This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot or

cold and pour it over the brussel sprouts too. It's actually endless. So easy

to prepare.

 

" Savory Sauce "

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced

 

Put all ingredients into a blender or food processor and blend.

That's it!!! Enjoy! Donna