(No subject)

[Guest guest]

hi! thanks for welcoming me to the vegetarian group. i've tried several own

vegetarian recipes. I dont have a vegetarian recipe book. in the philippines,

there is what we call bagoong. Bagoong is best for pinakbet( assorted vegetables

such as squash, string beans ( we call sitaw) okra ( i dont know the english

word), eggplant. Sautee all these then season with bagoong. Luckily, I was able

to buy a vegetarian bagoong ( made of soya). This vegetable recipe is favorite

of Filipinos. I have also tried sauteeing in tofu several vegetables such as

cabbage, carrots, beans, sayote, etc. season with natural soy sauce.