Guest guest Posted July 14, 2009 Report Posted July 14, 2009 Just today's show I'm assuming. Normally she's quite liberal with the chicken stock, even in otherwise meatless dishes. Tameson - bummed I didn't get them memo until 6 EST :0( - " Cassie Dixon " <roxy87cabriolet Tuesday, July 14, 2009 4:32 PM Everyday Italian FoodNetwork, Giada DiLaurentis' Everyday Italian eastern time 4:30 p.m. is an all-vegetarian show. Did you know her mom was a veggie? Cassie Quote
Guest guest Posted July 14, 2009 Report Posted July 14, 2009 Yep, just today, but she made a cool portabello parm and a rice and lentil cheesy loaf that looked delish! Check them out on their site. Cassie " life's a garden, dig it! " Sent from my iPhone On Jul 14, 2009, at 6:08 PM, " Tameson " <tamesonob wrote: Just today's show I'm assuming. Normally she's quite liberal with the chicken stock, even in otherwise meatless dishes. Tameson - bummed I didn't get them memo until 6 EST :0( - " Cassie Dixon " <roxy87cabriolet Tuesday, July 14, 2009 4:32 PM Everyday Italian FoodNetwork, Giada DiLaurentis' Everyday Italian eastern time 4:30 p.m. is an all-vegetarian show. Did you know her mom was a veggie? Cassie Quote
Guest guest Posted July 14, 2009 Report Posted July 14, 2009 Portabello parm sounds interesting. I might have to take a trip over to foodnetwork. Melissa Quote
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