Pomodori Acciughe (easy delicious sauce)

[Guest guest]

I adapted this leaving out the anchoives,

Rich

 

 

Pomodori Acciughe

 

1/4 cup olive oil

3 heaping tablesppons of mashed capers

2 cloves garlic, minced

2 small red chili pepper, chopped

2/3 cup black olives, chopped

3 leaves basil, chopped

3 tablespoons parsley, mince

12 ounces marinara sauce

 

penne pasta,cook, drained

 

In olive oil sauté‚garlic, chili pepper and olives. Sauté‚a few minutes

mthen add capers and basil, parsley and marinara. Simmer for 5 to 10 minutes.

Serve over penne shaped pasta or spaghetti.