Beans

[Guest guest]

DJ,

 

Well, some folks do soak and others don't.  A lot depends on how 'mushy' you

want your beans...soft or more al dente'.

 

If I have time or think about it, I'll try to soak, at least for an hour.

 

Otherwise for black, I'd probably go about 40 minutes.  That said, I have an

electric, so it pretty much runs itself.

 

Another thing, is I usually add a little bit of oil to prevent too much foaming.

 

Pressure cookers are great!

 

Kathy