Sweet Spiced Pecans

[Guest guest]

Sweet Spiced Pecans

 

 

1 c. sugar

1/2 tsp. ground cloves

1 1/2 tbsps. ground cinnamon

1 tsp. salt

1 tsp. ground ginger

1/2 tsp. ground nutmeg

1 egg white

1 tbsp. cold water

1 pound large pecan halves

 

Preheat oven to 250 degrees. Butter a large jelly-roll pan.

Mix together thoroughly all of the dry ingredients.

Beat egg whites with cold water until frothy but not stiff. Add spiced sugar

mixture and blend well.

Add nuts; stir to coat completely.

Spread nuts onto pan; place in oven. Bake for 1 hour, stirring every 15 

minutes. Remove from oven when dry and toasty. Cool and store in an airtight

container. Make more than one batch if you want some for yourself.

 

 

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[Guest guest]

I've made this before...very yummy! In my attempt to move to a more vegan

lifestyle...Is there any substitute for the egg white in this recipe?

 

Thanks,

Paula

 

, Terry <cicatriz5858 wrote:

>

>

>

> Sweet Spiced Pecans

>

>  

> 1 c. sugar

> 1/2 tsp. ground cloves

> 1 1/2 tbsps. ground cinnamon

> 1 tsp. salt

> 1 tsp. ground ginger

> 1/2 tsp. ground nutmeg

> 1 egg white

> 1 tbsp. cold water

> 1 pound large pecan halves

>  

> Preheat oven to 250 degrees. Butter a large jelly-roll pan.

> Mix together thoroughly all of the dry ingredients.

> Beat egg whites with cold water until frothy but not stiff. Add spiced sugar

mixture and blend well.

> Add nuts; stir to coat completely.

> Spread nuts onto pan; place in oven. Bake for 1 hour, stirring every 15 

minutes. Remove from oven when dry and toasty. Cool and store in an airtight

container. Make more than one batch if you want some for yourself.

>

>

> ________________

> Looking for the perfect gift? Give the gift of Flickr!

>

> http://www.flickr.com/gift/

>

>