Guest guest Posted July 8, 2009 Report Posted July 8, 2009 Tiffany: Check out the recipe files there is a great tomatoes Florentine recipe. In a message dated 7/8/2009 6:06:54 P.M. Eastern Daylight Time, tiffany22mt writes: Hey guys, So, we got a huge amount of spinach from the co-op in our box this week and I need ideas! I know this is the place to go, does anyone have a favorite recipes? Any would be great! Thanks, Tiffany **************Looking for love this summer? Find it now on AOL Personals. (http://personals.aol.com/?ncid=emlcntuslove00000003) Quote
Guest guest Posted July 8, 2009 Report Posted July 8, 2009 I use spinach in place of lettuce in sandwiches and salads and stuff like that. Tameson - " Tiffany Wheatley " <tiffany22mt Wednesday, July 08, 2009 3:13 PM Spinach? > Hey guys, > > So, we got a huge amount of spinach from the co-op in our box this week > and I need ideas! I know this is the place to go, does anyone have a > favorite recipes? Any would be great! > > Thanks, Tiffany > > > > --- > > Quote
Guest guest Posted July 8, 2009 Report Posted July 8, 2009 I LOVE spinach, any greens just about. Here's the link to the spinach folder: %2ARecipes/Greens/Spinach/ I add it to lots of things - one of my favorite recipes is " Spinach Bake " 2 boxes frozen chopped spinach squeezed dry/sometimes I add some chopped broccoli (you can certainly use fresh, but the frozen is easy) onions/mushrooms sauted in olive oil (leeks are good) amount varies-depends on what I have 1 or 2 eggs beaten 1 cup shredded cheese (I like a combo of mozzarella & cheddar) 1/4 cup parmesan cheese garlic powder dill weed 1 cup diced bread cubes (I often leave this out) 1 cup milk (sometimes less - haven't tried unsweetened soy etc milk but it would probably work) Bake at 375 for 25 to 30 mins Jann " Tiffany Wheatley " <tiffany22mt wrote: > So, we got a huge amount of spinach from the co-op in our box this week and I need ideas! I know this is the place to go, does anyone have a favorite recipes? Any would be great! Quote
Guest guest Posted July 8, 2009 Report Posted July 8, 2009 For an easy one, just saute in some olive oil and garlic. it wilts very quickly, just takes but a minute or two. ;o) use in place of lettuce in salads and sandwiches ) Tiffany Wheatley wrote: > > > Hey guys, > > So, we got a huge amount of spinach from the co-op in our box this > week and I need ideas! I know this is the place to go, does anyone > have a favorite recipes? Any would be great! > > Thanks, Tiffany > Quote
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