Guest guest Posted March 8, 2009 Report Posted March 8, 2009 Deanna, What exactly is vegetable lard? - Dena in Arizona ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of genny_y2k Sunday, March 08, 2009 5:57 AM Re: Vegetarian Tamale Recipe Lois, This is my recipe for Tamales. Vegetarian-Vegan T & T 1 doz.Cornhusks soaked in warm water for several hours or overnight. Pat with a towel to remove excess water. Tamale Dough 3 cups Masa Harina Tortilla flour 1/2 cup Vegetable Lard 1/4 teaspoon salt 1 cup vegetable stock In a large mixing bowl stir together flour and vegetable stock. Cover and let stand 20 min. In a seperate mixing bowl beat together Vegetable shortening and salt until fluffy. Add flour mixture until well combined. Spoon apx 1/2 cup dough onto each tamale wrapper. Spoon apx.3 tablespoons of filling down the center of the dough. Filling 3 cups cooked rice 1 cup chopped mushrooms-sauteed 1/2 cup chopped walnuts or pecans 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste Roll the filled cornhusk wrappers,jelly roll style and tie ends with strips of corn husks Steam Tamales on medium heat for 45-50 minutes.. Unwrap tamales and serve immediately . Top with your favorite salsa Deanna in Colorado ********************************************************************** " Loisv " <loisv wrote: > Does anyone have recipes for vegetarian Tamales. Thank you Lois Quote
Guest guest Posted March 8, 2009 Report Posted March 8, 2009 Crisco Sent from my Verizon Wireless BlackBerry " Dena Jo " <DenaJo2 Sun, 8 Mar 2009 08:25:03 RE: Re: Vegetarian Tamale Recipe Deanna, What exactly is vegetable lard? - Dena in Arizona ----------------------- Always remember: Today's mighty oak is simply yesterday's nut that held its ground... _____ On Behalf Of genny_y2k Sunday, March 08, 2009 5:57 AM Re: Vegetarian Tamale Recipe Lois, This is my recipe for Tamales. Vegetarian-Vegan T & T 1 doz.Cornhusks soaked in warm water for several hours or overnight. Pat with a towel to remove excess water. Tamale Dough 3 cups Masa Harina Tortilla flour 1/2 cup Vegetable Lard 1/4 teaspoon salt 1 cup vegetable stock In a large mixing bowl stir together flour and vegetable stock. Cover and let stand 20 min. In a seperate mixing bowl beat together Vegetable shortening and salt until fluffy. Add flour mixture until well combined. Spoon apx 1/2 cup dough onto each tamale wrapper. Spoon apx.3 tablespoons of filling down the center of the dough. Filling 3 cups cooked rice 1 cup chopped mushrooms-sauteed 1/2 cup chopped walnuts or pecans 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste Roll the filled cornhusk wrappers,jelly roll style and tie ends with strips of corn husks Steam Tamales on medium heat for 45-50 minutes.. Unwrap tamales and serve immediately . Top with your favorite salsa Deanna in Colorado ********************************************************************** " Loisv " <loisv wrote: > Does anyone have recipes for vegetarian Tamales. Thank you Lois Quote
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