Apple Walnut Cobbler

[Guest guest]

Apple Walnut Cobbler

 

1/2 cup sugar

1 teaspoon cinnamon

3/4 cup coarse chopped walnuts

4 cup thinly sliced pared tart apples

1 cup  flour

1 cup sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 beaten large egg

1/2 cup evaporated milk

1/3 cup butter or margarine, melted

 

Mix 1/2 cup sugar, the cinnamon and 1/2 cup of the walnuts. Place apples in

bottom of greased pie pan or casserole dish. Sprinkle with cinnamon mixture.

Stir together dry ingredients. Combine egg, milk and butter; add dry

ingredients, all at once and mix until smooth. Pour over apples; sprinkle with

remaining walnuts. Bake at 325F for 50 minutes or until done.