Cabbage Stew

[Guest guest]

I made theis yesterday for dinner and it was wonderful. I added 2 more potatoes

then the recipe called for and I used veggie broth and no wine. I added some

mushrooms and a small zucchini and upped the broth to an extra cup. I have

enough left for lunch today

 

Ryan

 

Cabbage Stew

 

1 cabbage head, coarsely chopped

4 large carrots, sliced

3 potatoes, cubed

1 onion, chopped

5 cloves garlic

1/2 cup white wine or veggie broth

1/2 cup water or veggie broth

1/2 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon white pepper or lemon pepper

salt to taste

 

Put all in large dutch oven, cover and bring to a boil, lower heat and

 

simmer for about 30 minutes, till all is tender. Optional, add mushrooms,

 

zuchinni or whatever you like.