Guest guest Posted July 30, 2009 Report Posted July 30, 2009 Hello all: So happy to join your group. I have recipes for a bunch of Indian vegetarian dishes that I'd like to share with you, and here's one: Vegetable stew in coconut milk Ingredients (for 4 people) Carrots (large): 2; Yukon potatoes: 2 (large); broccoli: 1/2 pound; green onions: 4 to 6; garlic: 2 cloves; a pinch of turmeric, 3/4 tspn. salt and fresh cilantro, hot green chillies: 2. Coconut milk (organic): 1 can. Method Sautee green cut green onions until onions become transluscent. Set aside. Boil cut carrots -- make sure they remain crunchy, potatoes cut into one-inch cubes, and broccoli broken into crowns. Add boiled veggies, sliced chillies to sauteed onions. Add turmeric and salt and cook over low flame for about 5 minutes. Then add coconut milk and cook for no more than five more minutes. Garnish with fresh cilantro chopped fine. Happy eating! Viji Quote
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