Guest guest Posted February 18, 2009 Report Posted February 18, 2009 Mindy asks: " Does anyone know how to eat and use Swiss Chard? Do you only eat the leafy part... " **The stems are not very good, so should be removed. I hope you'll try the recipe below, for it's really fantastic! Lebanese Lentil Stew 2 large onions finely chopped sweat the onions in a little olive oil till translucent add 2 cloves of garlic minced - for 3 minutes !/2 pkg. brown Lentils 3 large potatoes cubed (1/4 inch) Put this lot into a pot with enough water to cover and simmer for 45 minutes until all are comfortably soft Add a large bunch of Swiss Chard - remove the centre stem & chop coarsely add to the Lentil mix. Add the juice of two lemons - taste you may want more Salt & Pepper to taste (I always add judicious amounts of Tabasco) Richard M. Quote
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