Guest guest Posted February 22, 2009 Report Posted February 22, 2009 This looks high-labor but delicious. " Green chutney " was a new term for me, so I found a recipe online. http://www.tarladalal.com/recipe.asp?id=2797 Mint and coriander. Yum! Now I show that I am not afraid to ask a stupid question. What is meant by " curd " in this recipe? Thanks. Sorry I bumped the wrong key and that last message went out unfinished. Fay Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.