Guest guest Posted May 29, 2009 Report Posted May 29, 2009 I am enjoying all the talk and recipes for my favorite bean. Most of them are grown in the inland northwest and they are starting to sell green ones as an alternative to edamame. These tast even better! It will probably be at least a year before you see green garbanzos available in other parts of the US. Deb on the Palouse in Idaho Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.