Guest guest Posted April 26, 2009 Report Posted April 26, 2009 Hot Artichoke Crostini Posted by Carol C in joycesfinecooking.com 1 baguette 1 cup mayo 1 cup grated Parmesan cheese 2 garlic cloves, minced 1- 14 oz can artichoke hearts, drained & chopped Preheat oven to 400F. Slice bread into appox. 36-1/4 " slices. Place slices on foil lined baking sheet. Bake for for 5 minutes until lightly brown. Combine mayo, cheese, garlic & artichoke hearts. Spread on the bread slices. Bake at 400F for 5 minutes or until cheese melts. Garnish with some chopped green onions, diced tomatoes. Quote
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