Guest guest Posted August 18, 2009 Report Posted August 18, 2009 OK... THAT sounds great, Deb! So glad I joined this group! Maggie --- On Tue, 8/18/09, baskets4deb <dprupp wrote: baskets4deb <dprupp What I had for dinner last night Tuesday, August 18, 2009, 2:14 PM This time of year most of my food comes from the Farmer's Market. Last night I quartered some Japanese eggplant, zucchini, yellow squash, Italian peppers and marinated them in a vinegarette for about an hour along with a portobello mushroom. I then grilled them. While the veggies were on the grill I made some whole wheat couscous with garlic, a little white wine, and pine nuts. I served the veggies over the couscous and garnished with chopped tomatoes and fresh basil. YUM! Last week I did the same thing with the veggies and made extra marinade and poured it over some cooked whole wheat spaghetti. I added fresh tomatoes, fresh mozarella and again garnished with fresh basil. We have a wonderful Farmer's Market and several of the venders are organic. I bought some melons on Saturday and cut those up for desert. Tonight I will be making a taco salad with organic red leaf romaine. What are you making for dinner? Deb in Idaho Quote
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