Red and Green Pepper 'Steak'

[Guest guest]

Red and Green Pepper 'Steak'

 

4 veggie burgers, thawed and cubed

1/4 cup soy sauce

1/2 teaspoon ground ginger

1 clove garlic, minced

1/4 cup olive oil

1 cup onion, diced

1 cup green bell peppers, cut in 1-inch squares

2 stalks celery, thinly sliced

1 Tablespoon cornstarch

3/4 cup cold water

2 tomatoes, cut into wedges

Combine soy sauce , garlic, and ginger in a medium bowl or ziplock bag. Add

burgers and toss to coat. Set aside to marinate.

Heat oil in a large frying pan or wok. Toss onion, peppers, and celery over

medium-high heat until crisp-tender, about 10 minutes.

Add burger chunks to pan, mix cornstarch with water. Add to pan; stir and cook

until thickened. Add tomatoes and heat through. Serve over rice.