Garbanzos -Chickpeas

[Guest guest]

Thanks to all of you for your advice about preparing dried Garbanzos.

I soaked them overnight and cooked them for apx. 30 min. and they are so much

tastier than canned. They have a nice chewy texture without that dryness that

some organic canned Garbanzos have.

I mashed some and added onion and garlic powder, basil, Tumeric , fresh Parsley,

white pepper, and a couple tabs. of Veganaise. Ate it on crackers and it was

soooo yummy.

Today I will flavor some of the ones already cooked and sprinkle them with

garlic etc.,dry them and see how they are as a snack.

I'm also going to sprout a few today.

Garbanzos are not expensive but dried a large package that costs only a couple

dollars is going to make a whole lot of meals compared to the price of canned.

The most important benefit is the flavor.

Deanna in Colorado