Guest guest Posted July 31, 2009 Report Posted July 31, 2009 Does anyone have a recipe for vegan fried squash blossoms? Last year I made them with herbed cream cheese in the center and then dipped them in egg and then seasoned bread crumbs before frying. I am now vegan so don't want to use the cream cheese or egg. Could an herbed tofu work in the center and if so what could I use insted of the egg wash for the outside? Michelle in NV Quote
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