Tofu, Tempeh and Other Soy Delights : Enjoying Traditional Oriental Soyfoods in American-Style Cuisine by Camille Cusumano

[Guest guest]

Hi Pete and Irene,

Here is the name of the cookbook I just got last week. It has a whole

section of recipes using the soy milk pulp, Okara.

The recipes in this cookbook look great, but I've not had a chance to make

anything from it yet.

 

Tofu, Tempeh and Other Soy Delights : Enjoying Traditional Oriental Soyfoods

in American-Style Cuisine by Camille Cusumano : Synopsis

Here are 200 simple, low-meat & meatless recipes using protein-rich

soyfoods-tofu, tempeh, soymilk, fresh & dried soybeans, soy sprouts, soy

flour, soy grits, & soy sauces. Extensive buying & preparation information

is included. Presents a wide variety of recipes for casseroles, soups,

cookies, main courses, salads, appetizers, and other dishes containing

soybean products.

 

 

 

Here are several place that you can buy this book.

 

Enjoy,

 

Judy

 

 

 

http://search.barnesandnoble.com/Tofu-Tempeh-and-Other-Soy-Delights/Camille-Cusu\

mano/p/9780878574896

 

http://www.alibris.com/search/books/qwork/8546694/used/Tofu,%20Tempeh%20 & %20Soy%\

20P

 

http://www.amazon.com/gp/offer-listing/0878574891/ref=dp_olp_used?ie=UTF8 & qid=12\

33501835 & sr=11-1 & condition=used

 

http://www.abebooks.co.uk/products/Cusumano-Camille/Tofu-Tempeh-and-Other-Soy-De\

lights-Enjoying-Traditional-Oriental-Soyfoods-in-American-Style-Cuisine/97808785\

74896

 

http://www.librarything.com/work/683307

 

Tofu, Tempeh and Other Soy Delights : Enjoying Traditional Oriental Soyfoods

in American-Style Cuisine: Synopsis

Here are 200 simple, low-meat & meatless recipes using protein-rich

soyfoods-tofu, tempeh, soymilk, fresh & dried soybeans, soy sprouts, soy

flour, soy grits, & soy sauces. Extensive buying & preparation information

is included. Presents a wide variety of recipes for casseroles, soups,

cookies, main courses, salads, appetizers, and other dishes containing

soybean products

[Guest guest]

Judy,

 

Many, many thanks! I'll go look for it right away. We make our own

soy milk and always have lots of okara. I add it to 10-grain cereal

while it's cooking; it makes the cereal really creamy. I add it to

various patties and loaves, and when there's more than we can use I

share it among the dogs and the hens. They all love it. But it will

be great to discover lots of other things to do with it.

 

Thanks again,

 

~ irene

 

> Here is the name of the cookbook I just got last week. It has a

> whole

> section of recipes using the soy milk pulp, Okara.